Serve the Servant
Vin de France
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HISTORY "A forgotten grape variety, once grown on small terraces and harvested in November, the Servant has a thick skin, with a pretty amber-pink hue which allowed it to be kept until Christmas.
GRAPE VARIETIES 100% Servant
TERROIR 2 small limestone terraces of the garrigue on well exposed hills.
CLIMATE Mediterranean, hot and dry. North-facing.
VINIFICATION "Hand-picked at maturity at the end of September as it is a very late grape variety.
Small, careful press, fermentation which lasts about 3 weeks."
AGEING Aged on fine lees . From racking to racking it clarifies naturally for a year and a half.
TASTING The grape variety develops particular qualities taking on its lovely oxidative notes, with a nice saline finish.
GASTRONOMY Cheeses; Pulled pork; Grilled lemongrass pork; Oysters & shellfish; Fruity desserts; Tielle de Sète; Pulled pork; Fruit desserts;
SERVICE 13 - 14 °C
POTENTIAL 2 to 3 years
CERTIFICATION AB Organic Agriculture